Open daily · 07:00 - 23:00 · Wall Street 140

+40 312 345 678 hello@larivieragarden.ro
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Seasonal menu

Botanical meals inspired by rituals from Ubud.

Changes every six weeks to capture local ingredients in their ideal season. Breakfast starts at 07:00, brunch flows until 16:00, and dinner transforms the terrace into a green dining club.

Breakfast 07:00 - 12:00 Brunch 12:00 - 16:00 Dinner 18:00 - 23:00
Discover Chef Table Book tasting

Botanical breakfast

Energizing portions, floral infusions and crunchy toppings prepared in the morning.

  • Forest Granola A bowl of granola with fresh fruit homemade granola, vanilla kefir, kumquat compote
    $7.50
  • Cloud Benedict Eggs benedict with hollandaise sauce sourdough brioche, organic egg, baby spinach, yuzu hollandaise
    $10.00
  • Jungle Waffles Waffles with tropical fruit and cream pandan waffles, pistachio cream, compressed mango
    $9.17
  • Sunrise Acai Bowl Purple acai bowl with fresh fruits purple acai, dragon fruit, coconut flakes, chia seeds
    $8.75
  • Garden Toast Avocado toast with tomatoes and seeds avocado, heirloom tomatoes, hemp hearts, lemon tahini
    $9.58
  • Tropical Chia Pudding Chia pudding with tropical fruits coconut chia, passion fruit, toasted almonds, edible flowers
    $8.33

Panoramic lunch

Light sets, designed for office breaks or casual meetings.

  • Bali Bento Asian bento box with rice and vegetables chicken satay, coconut rice, papaya salad
    $12.92
  • Field Pizza Artisanal pizza with fresh toppings black rice dough, burrata, heirloom tomatoes, green miso
    $12.08
  • Nordic Soup Bowl Creamy soup bowl with garnish creamy parsnip soup, dill oil, buckwheat crumble
    $8.75
  • Buddha Bowl Buddha bowl with quinoa and vegetables quinoa, roasted vegetables, tahini dressing, microgreens
    $11.25
  • Mediterranean Wrap Mediterranean wrap with vegetables grilled halloumi, sun-dried tomatoes, arugula, herb yogurt
    $10.83
  • Asian Fusion Salad Asian salad with tofu and vegetables seared tofu, edamame, pickled vegetables, sesame ginger dressing
    $9.58

Live fire dinner

Charcoal-finished recipes, sweet-sour glazes and surprise pairings.

  • Java Ribeye Grilled ribeye steak with vegetables aged beef, tamarind emulsion, marinated vegetables
    $20.42
  • Lotus Cod Baked cod with curry sauce cod baked in lotus leaves, yellow curry, pumpkin pickles
    $17.92
  • Plant Ember Grilled cauliflower with sauce and garnish charcoal cauliflower, pistachio pesto, pomegranate, tahini-citrus sauce
    $15.42
  • Miso Glazed Salmon Glazed salmon with Asian vegetables cedar plank salmon, miso glaze, shiitake mushrooms, bok choy
    $19.17
  • Duck Confit Duck confit with roasted vegetables slow-cooked duck leg, cherry gastrique, roasted root vegetables
    $22.08
  • Wild Mushroom Risotto Creamy mushroom risotto with herbs arborio rice, mixed forest mushrooms, truffle oil, aged parmesan
    $16.67

Chef table

Forest Chef Table · 7 courses

The menu changes weekly and follows a path of fermentations, cold smoking and botanical plating.

  • Kombucha shot with linden flowers
  • Warm tart with lobster, coconut and kaffir
  • Violet basil sherbet & raw cacao dessert
Book table View rituals
Chef preparing a signature plating

Fermentation bar

Kombucha, shrubs and cold brew infused with local herbs.

  • Matcha Kombucha Matcha drink with mint garnish ceremonial matcha, mint, lime
    $5.83
  • Golden Shrub Golden turmeric drink with honey ginger, turmeric, coconut vinegar, honey
    $5.42
  • Hibiscus Fizz Pink hibiscus sparkling drink with berries hibiscus tea, elderflower, sparkling water, fresh berries
    $6.25
  • Lavender Lemonade Purple lavender lemonade with herbs organic lemons, lavender syrup, rosemary, soda water
    $5.83

Dessert studio

Airy textures and tropical notes in minimalist plates.

  • Pistachio Cloud Pistachio mousse dessert with garnish pistachio mousse, candied citrus, matcha crumble
    $7.92
  • Plant Tarte Tatin Upside-down tarte with fruit and ice cream caramelized pineapple, sweet miso, tonka ice cream
    $8.33
  • Chocolate Soil Dark chocolate dessert with soil-like texture dark chocolate mousse, hazelnut crumb, gold leaf, vanilla bean
    $9.17
  • Lemon Verbena Panna Cotta Panna cotta with berry compote silky panna cotta, berry compote, mint oil, honeycomb
    $8.75

Non-alcoholic pairing

Selections for corporate experiences or detox evenings.

  • Botanical Flight Three mocktails on wooden serving board 3 mocktails served on burnt wood support
    $11.46
  • Nordic Tea Pairing Tea service with multiple cups and herbs spruce infusion, oolong tea, roasted oat milk
    $10.00
  • Herbal Journey Multiple herbal tea cups with flowers 4 seasonal herb infusions, local honey, dried flowers
    $12.50
  • Coffee Ritual Pour-over coffee setup with spices single origin pour-over, oat milk, cinnamon, cardamom
    $9.58

Ordering for home?

Family-style boxes and office platters are customized with a simple phone call.

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